Across farms, plantations, and agricultural communities in Nigeria and globally, millions of workers are being exposed daily to hazardous pesticides — often without adequate protection, training, or warning. These chemicals, many of which are banned or heavily restricted in other parts of the world, continue to be used in low- and middle-income countries, with devastating consequences for human health, the environment, and long-term food security.
Pesticides are marketed as tools for crop protection, but for workers on the frontline of agriculture, they often represent a toxic threat. Exposure can occur through skin contact, inhalation, or even contaminated food and water. The health risks are severe and well-documented:
Children and pregnant women working in or living near farms are particularly vulnerable, often suffering long-term developmental and immune system damage.
Shockingly, many pesticides still sold and used in Nigeria and other African countries are already banned in the European Union, the United States, and other developed regions due to their proven toxicity. This includes substances like Paraquat, Atrazine, and certain organophosphates, which are linked to severe poisoning and environmental contamination.
These chemicals find their way into our food systems, water sources, and ecosystems — creating a ticking time bomb for public health.
Agricultural workers — often poorly paid, informally employed, and under-protected — are on the front lines of exposure. Most receive no training on safe handling or storage. Personal protective equipment (PPE) is either unavailable, unsuitable for the hot climate, or unaffordable.
In many cases, workers are forced to continue applying pesticides even when visibly ill or contaminated — out of fear of losing their job or income.
The continued use of dangerous pesticides is a human rights issue, an environmental injustice, and a public health emergency. To protect agricultural workers and communities, we call for:
It is unacceptable that workers who feed the nation are being poisoned in the process. We must stop sacrificing human health for short-term agricultural gains. Safe farming should not come at the cost of someone’s life or dignity.
The Green Transformation Organisation (GTO) stands with farmers, laborers, and communities calling for an end to pesticide poisoning. It’s time to prioritize people over profits — and ensure that our food systems are as safe for workers as they are for consumers.
Take action. Raise awareness. Demand safer agriculture.